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How To Make Tartar Sauce
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4.94 from 33 votes

Easy Tartar Sauce Recipe

This super easy Tartar Sauce Recipe is thick and creamy and the perfect condiment for fried fish and chips!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 28 tbsp
Calories: 59 kcal
Author: Shawn

Ingredients

  • 1 cup real mayonnaise
  • 1/2 cup dill pickle relish, or 3/4 cup finely chopped dill pickles
  • 1 tbsp finely chopped fresh dill, or 1 tsp dried
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1 tsp dijon mustard
  • 1/4 tsp black pepper
  • 1 pinch cayenne pepper, optional
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Instructions

  • Combine all ingredients in a bowl and stir well.
  • Store in airtight container in fridge for up to 5 days.

Nutrition

Serving: 1tbsp | Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Keywords: Best, Condiment, Easy, Fresh, Tartar Sauce
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!