Easy Pico de Gallo Salsa
This fresh and easy Pico de Gallo recipe is a chunky salsa topping, perfect for tacos, enchiladas and more!
Course: Appetizer
Cuisine: Mexican
Servings: 2 cups
Calories: 55 kcal
Ingredients
- 4 Roma tomatoes, diced and strained of any juices
- 1/2 cup diced purple onion, or white
- 1 jalapeño, seeded and finely diced
- 2 tbsp freshly chopped cilantro
- 1 tsp salt
- 1/2 lime, juice of
Instructions
- Combine all the ingredients in a bowl and stir to combine.
- Keep covered and stored in the fridge.
Notes
This fresh salsa can last up to 5 days in the fridge.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1173mg | Potassium: 456mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1280IU | Vitamin C: 73mg | Calcium: 33mg | Iron: 1mg
Keywords: Easy, jalepeno, pico de gallo, salsa, tomato
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