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A close up of Peppermint Fudge sliced into squares
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5 from 2 votes

Easy Peppermint Fudge

Easy Peppermint Fudge is so rich and decadent, it's sure to put everyone in the holiday spirit. Especially since it's so easy to make with only 5 ingredients.
Prep Time10 minutes
Cook Time10 minutes
Cooling Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 25
Calories: 166 kcal
Author: Shawn

Ingredients

  • 3 cups milk chocolate morsels
  • 14 oz sweetened condensed milk
  • pinch salt
  • 1 tsp vanilla extract
  • 3-4 peppermint candy canes, crushed
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Instructions

  • Line an 8x8in or 9x9in baking dish with tin foil and set aside.
  • In a heavy bottomed pan melt the chocolate and sweetened condensed milk over medium heat, stirring until smooth.
  • Remove from heat and add the salt and vanilla, stir to combine.
  • Pour into prepared pan and top with crushed candy canes.
  • Refrigerate for 1-2 hours or until chilled and set. Use foil to pull out of pan and cut into squares.
  • Enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 59mg | Fiber: 1g | Sugar: 23g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
Keywords: Fudge, peppermint
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