Go Back
–+ servings
A glass bowl of food on a table, with Hummus topped with cheese, olives, tomatoes and sour cream
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Easy Mexican Layered Hummus Dip

This quick and easy dip is a perfect way to enjoy your Unofficial Meal!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 62 kcal
Author: Shawn

Ingredients

  • 1 Supremely Spicy Sabra Hummus*, 10oz container
  • 1/2 cup sharp cheddar cheese, finely shredded
  • 1/4 cup sour cream
  • 2 tbsp pico de gallo
  • 2 tbsp black olives, sliced
  • cilantro, freshly chopped (for garnish)
US Customary - Metric
Please enable JavaScript in your browser to complete this form.

Instructions

  • Open the container of Supremely Spicy Sabra Hummus.
  • Layer the ingredients in this order: cheese, sour cream, pico de gallo, black olives and freshly chopped cilantro.
  • Serve with tortilla chips, fresh cut veggies or as a dip for your burrito.
Notes
*If you're not a fan of spicy, try the classic hummus. My other favorite is the Chipotle Hummus for a nice smoky/spicy flavor.

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 132mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Keywords: Cheese, Dip, Easy, hummus, layered, Mexican, pico de gallo, sour cream
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!