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Deliciously seasoned shredded chicken breast made right in the slow cooker! So tender and juicy!
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5 from 3 votes

Easy CrockPot Shredded Chicken

This super easy CrockPot Shredded Chicken is slow cooked and perfectly seasoned so it's fall apart tender. Perfect for using in all your shredded chicken recipes!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Dish
Cuisine: American
Servings: 8
Calories: 379 kcal
Author: Shawn

Ingredients

US Customary - Metric
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Instructions

  • Season chicken breasts with seasoned salt, pepper, garlic powder and onions powder. Pour chicken broth in slow cooker and add chicken breast.
  • Cover and cook on LOW for 6 to 8 hours until chicken easily falls apart with two forks. Toss the shredded chicken in the juices from the slow cooker.
  • Use right away or let cool completely and store in a zip close bag in the fridge for up to 5 days or in the freezer for up to 2 months.

Nutrition

Calories: 379kcal | Carbohydrates: 1g | Protein: 64g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 179mg | Sodium: 538mg | Potassium: 1088mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg
Keywords: Crock Pot, CrockPot, Meal Prep, Shredded Chicken, Slow Cooker
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