Dill Pickle Dip Recipe
Creamy pickle dip filled with crispy bacon, cheddar cheese and green onions. It's the perfect pool-side snack!
Course: Snack
Cuisine: American
Servings: 10
Calories: 309 kcal
Ingredients
- 1 ½ cup plain greek yogurt
- 8 oz whipped cream cheese
- ½ cup sour cream
- 1 oz Ranch seasoning mix
- 32 oz dill pickles, preferably Grillo pickle spears, chopped
- 1 ½ cups sharp cheddar cheese, shredded
- 1 cup bacon, cooked and crumbled
- ½ cup green onions, chopped
Instructions
- Combine the plain greek yogurt, whipped cream cheese and sour cream in a large bowl and whisk together with the ranch seasoning mix.
- Add in the chopped dill pickles, sharp cheddar cheese, crumbled bacon and green onions and stir until combined.
- Store dip in an air tight container in the fridge until ready to enjoy.
Notes
Dip can be stored in the fridge for 3 to 5 days.
Nutrition
Calories: 309kcal | Carbohydrates: 7g | Protein: 12g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 64mg | Sodium: 1299mg | Potassium: 262mg | Fiber: 1g | Sugar: 4g | Vitamin A: 772IU | Vitamin C: 3mg | Calcium: 241mg | Iron: 0.5mg
Keywords: dill pickles
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!