Go Back
–+ servings
A close up of a chocolate mug cake displayed on a plate next to a sliced strawberry and some whipped topping
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Chocolate Mug Cake recipe

The easiest recipe for mug cake EVER.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 69 kcal
Author: Shawn

Ingredients

  • 1 box Chocolate Cake Mix
  • 1 box Angel Food Cake Mix
US Customary - Metric
Please enable JavaScript in your browser to complete this form.

Instructions

  • In a large bowl combine the two cake mixes and whisk together. Store in an airtight container.
  • To make a personal sized cake mix 3 tablespoons of mix and 2 tablespoons of water in a microwave safe mug.
  • Microwave for 1 minute, let cool slightly, as it will be very hot.

Nutrition

Calories: 69kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 17mg | Fiber: 1g | Sugar: 12g | Calcium: 29mg | Iron: 1mg
Keywords: cake mix, Mug Cake
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!