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–+ servings
This creamy and fluffy Chocolate Cream Cheese Frosting is so simple and easy to make, you'll never used canned frosting again!
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5 from 1 vote

Chocolate Cream Cheese Frosting

This light and fluffy chocolate cream cheese frosting is perfect for topping cupcakes or layer cakes!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 298 kcal
Author: Shawn

Ingredients

US Customary - Metric
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Instructions

  • Cream the butter and cream cheese until light and fluffy then add in vanilla.
  • Add the powdered sugar and cocoa powder in ½ cup intervals, mixing between each addition until the frosting is light and fluffy and fully combined.
Notes
Frosting should be kept in the fridge once used.

Nutrition

Calories: 298kcal | Carbohydrates: 33g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 167mg | Potassium: 99mg | Fiber: 2g | Sugar: 30g | Vitamin A: 600IU | Calcium: 21mg | Iron: 1mg
Keywords: Chocolate, Cream Cheese, frosting, icing
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