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A blue plate with a Chili Cheese Crunch Wrap on it with a side of grapes
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5 from 1 vote

Chili Cheese Crunch Wrap

What makes these Chili Cheese Crunch Wraps so great is how quickly they come together for a tasty {and even slightly healthy} lunch or dinner.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dinner
Cuisine: American
Servings: 4 wraps
Calories: 318 kcal
Author: Shawn

Ingredients

  • 4 medium flour tortillas
  • 1 14oz can Chili
  • 1 cup cheddar cheese, shredded
  • 1 cup corn chips, such as Fritos
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Instructions

  • Warm up the chili in a microwave safe bowl covered with a paper towel.
  • Place the tortillas in the microwave, and heat for 20 seconds to warm them up.
  • Divide the chili between the four tortillas, and add 1/4 cup of cheese on top. Sprinkle each with a 1/4 cup of corn chips and roll up.
  • Enjoy!

Nutrition

Serving: 1wrap | Calories: 318kcal | Carbohydrates: 30g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 501mg | Potassium: 103mg | Fiber: 2g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg
Keywords: Cheese, Chili, corn chips, flour tortillas
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