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A casserole dish of food, with potatoes, cheese and chicken
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4.74 from 23 votes

Cheesy Chicken Potato Casserole

This cheesy chicken and potato casserole is comfort food at it's easiest!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Servings: 12 people
Calories: 264 kcal
Author: Shawn

Ingredients

  • 10 ¾ oz condensed cream of chicken soup with herbs
  • 8 oz sour cream
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 ½ cups cheddar cheese, shredded
  • 28 oz hash brown potatoes with onions and peppers, frozen, thawed
  • 2 cups rotisserie chicken, shredded
  • 1 cup croutons, crushed
  • 1 tbsp butter, melted
  • 1 tsp thyme, fresh (optional)
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Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 3 quart casserole dish with non-stick spray and set aside.
  • In a large bowl combine the condensed soup, sour cream, salt and pepper, whisk until smooth. Add in the cheese, hash brown potatoes and chicken. Stir until combine. Pour the mixture into the prepared casserole dish.
  • Combine the crushed croutons with the melted butter and sprinkle over the top of the casserole. Bake, uncovered, for 40 to 50 minutes or until heated through and center is bubbly. Garnish with fresh thyme. Enjoy!

Nutrition

Calories: 264kcal | Carbohydrates: 17g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 550mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 132mg | Iron: 1mg
Keywords: Casserole, Cheese, Chicken, Potato, sour cream
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