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A square of a rice crispy treat on a plate, topped with candy corn and melted white chocolate
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5 from 1 vote

Candy Corn Rice Krispies Treats

Candy Corn Rice Krispies treats are covered in white chocolate and candy corn candies.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 195 kcal
Author: Shawn

Ingredients

  • 6 Tablespoons butter
  • 10 oz. candy corn flavored marshmallows, or miniature marshmallows would work too
  • 6 cups puffed rice cereal
  • 1/4 teaspoon salt
  • 1/4 cup candy corn candies
  • 1/4 cup white chocolate candy melts, melted according to package instructions
US Customary - Metric
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Instructions

  • Line a 9”x9” baking pan with foil and lightly spray with non-stick cooking spray. Set aside.
  • Melt the Challenge Butter in a large pot over medium heat, until melted.
  • Click [HERE for Full Recipe Instructions]

Nutrition

Calories: 195kcal | Carbohydrates: 33g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 131mg | Potassium: 22mg | Fiber: 1g | Sugar: 19g | Vitamin A: 175IU | Calcium: 10mg | Iron: 1mg
Keywords: candy corn, marshmallow, rice krispies, Treats, white chocolate
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