Go Back
–+ servings
A bowl of California Greek Salad on a wooden surface
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

California Greek Salad

California Greek Salad has the bright bold flavors of traditional Greek salad joined with creamy avocados and smoky bacon!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Greek
Servings: 4
Calories: 523 kcal
Author: Shawn

Ingredients

For the Dressing:

  • 4 tbsp California Olive Ranch Extra Virgin Olive Oil
  • 1 tbsp red wine vinegar
  • 1 tsp coarse dijon mustard
  • 1/4 tsp salt, pepper, dried basil, dried oregano

For the Salad:

  • 6 cups Romaine Hearts, chopped
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup english cucumber slices
  • 1/2 cup kalmata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced red onion
  • 1 California Avocado, diced
  • 4 strips bacon, cooked and crumbled
US Customary - Metric
Please enable JavaScript in your browser to complete this form.

Instructions

  • Combine the dressing ingredients in a small bowl or dressing shaker. Whisk or shake to combine.
  • Toss the chopped romaine lettuce in a large bowl with half of the dressing, stir to coat.
  • Top with the remaining ingredients, gently toss disperse ingredients throughout. Serve with additional salad dressing if desired.
Notes
If you plan on traveling with the salad, do not toss in the dressing until ready to serve.

Nutrition

Calories: 523kcal | Carbohydrates: 39g | Protein: 13.8g | Fat: 38.9g | Cholesterol: 26.8mg | Sodium: 698mg | Sugar: 4.5g | Vitamin A: 2IU | Vitamin C: 46mg
Keywords: Greek, romaine lettuce, Salad
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!