Go Back
–+ servings
A close up of a pow of Cajun Mach and Cheese topped with meat, tomatoes, parmesan and veggies
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Cajun Mac and Cheese

Cajun Mac and Cheese has a little kick of spice, loads of veggies, and most of all - it's a complete dinner you can feel good about!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 55 kcal
Author: Shawn

Ingredients

  • Mac 'n Cheese, prepared according to box instructions
  • 1 tbsp olive oil
  • 1 red bell pepper, diced
  • 1/2 yellow onion, diced
  • 3-4 mushrooms, diced
  • 1 clove garlic, minced
  • Cajun
  • 1 tbsp green onion
  • 1 tbsp Parmesan cheese
Please enable JavaScript in your browser to complete this form.

Instructions

  • Heat the oil in a large skillet over medium high heat.
  • Add the garlic and stir for 20 seconds, then add the pepper and onion. Cook for 3-4 minutes, until the onion starts to soften.
  • Sprinkle with about a teaspoon of cajun seasoning, and stir. Add the mushrooms, and cook until the mushrooms have cooked down (about 3 more minutes).
  • Sprinkle your mac 'n cheese with some more cajun seasoning if desired, then top with the vegetable mix. Sprinkle with green onion and parmesan cheese.
  • Enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 946IU | Vitamin C: 40mg | Calcium: 18mg | Iron: 1mg
Keywords: cajun, Macaroni and cheese, mushrooms, onion
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!