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A spiral sliced ham on a serving platter with a side of green beans and a bowl of brown sugar and balsamic glaze
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5 from 2 votes

Brown Sugar and Balsamic Glazed Ham

A sweet and slightly tangy glaze covering a juicy ham that everyone is sure to enjoy!
Prep Time10 minutes
Cook Time1 hour 50 minutes
Total Time2 hours
Course: Dinner
Cuisine: American
Servings: 12
Calories: 622 kcal
Author: Shawn

Ingredients

  • 6 to 8 pound fully cooked, smoked bone-in ham
  • 1 cup brown sugar, packed
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ground mustard
US Customary - Metric
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Instructions

  • Preheat oven to 325 degrees F.
  • Place ham fat side up on a rack in a shallow roasting pan. Lightly cover with foil and bake for 13-17 minutes PER POUND.
  • 20 minutes before ham is done, remove from oven, uncover and pour drippings from pan.
  • Stir together the brown sugar, balsamic vinegar and mustard until combined. Pat or brush on ham.
  • Bake uncovered for 20 minutes.
  • Cover ham and let rest 10 minutes, or until internal temperature reaches 140 degrees F.
  • Use a carving knife to slice ham around the bone. Enjoy!
Notes
Recipe adapted from Betty Crocker

Nutrition

Calories: 622kcal | Carbohydrates: 18g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 141mg | Sodium: 2698mg | Potassium: 673mg | Sugar: 18g | Calcium: 31mg | Iron: 2mg
Keywords: balsamic vinegar, Brown Sugar, Ham
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