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–+ servings
This Avocado Strawberry Spinach Salad is a quick and easy lunch recipe that's perfect for hot summer days!
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5 from 1 vote

Avocado Strawberry Spinach Salad

This cool and refreshing Avocado Strawberry Spinach Salad is the perfect salad for a summer lunch!  
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 538 kcal
Author: Shawn

Ingredients

For the Lemon Poppy Seed Dressing:

  • 3/4 cup mayo
  • 1/3 cup sugar
  • 2 tbsp lemon juice
  • 2 tsp poppy seeds

For the Salad:

  • 10 oz baby spinach leaves, bag of
  • 2 large California Avocados, sliced
  • 2 cups strawberries, sliced
  • 1 cup pistachio nuts, shelled
  • 1/2 cup goat cheese, crumbled (or feta cheese)
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Instructions

For the Dressing:

  • Combine all the ingredients for the dressing in a bowl and whisk to combine. Pour into a sealable container and store in fridge for up to 1 week.

For the Salad:

  • Place the baby spinach leaves in a large salad bowl, top with the sliced avocado, strawberries, pistachios and goat cheese.
  • Toss gently before serving, drizzle with desired amount of dressing. Enjoy!

Nutrition

Calories: 538kcal | Carbohydrates: 29g | Protein: 11g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 291mg | Potassium: 879mg | Fiber: 9g | Sugar: 16g | Vitamin A: 4827IU | Vitamin C: 51mg | Calcium: 126mg | Iron: 3mg
Keywords: avocado, feta cheese, pistachio, poppy seeds, Salad, Spinach, strawberry
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