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A meat loaf on a serving plate with slices taken and a side bowl of asparagus
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5 from 4 votes

Asian Inspired Meatloaf

Asian Inspired Meatloaf is filled with diced shitake mushrooms and topped with a tasty sriracha glaze!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: Asian
Servings: 6
Calories: 271 kcal
Author: Shawn

Ingredients

  • 1 1/2 lb. ground beef
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1/3 cup diced green onion
  • 1 egg
  • 1 cup diced shiitake mushrooms, white button mushrooms will work too
  • 1 cup panko bread crumbs

For the top sauce:

  • 1/3 cup ketchup
  • 2 tbsp hoisen sauce
  • 1 to 2 tsp Sriracha

Optional topping:

  • 1/4 cup diced green onions
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Instructions

  • Preheat oven to 350 degrees F. Line a 9x13 inch casserole dish with tinfoil and set aside.
  • Combine all the ingredients for the meatloaf in a large bowl and use your hands to thoroughly mix and shape into a meatloaf (about 4 inches x 8 inches) and place in the center of the prepared casserole dish.
  • Combine all the ingredients for the top sauce and pour over top of the meatloaf.
  • Bake for one hour. Let cool slightly before topping with green onions (if desired) and slicing.

Nutrition

Calories: 271kcal | Carbohydrates: 23.7g | Protein: 29.8g | Fat: 5.6g | Cholesterol: 99.1mg | Sodium: 892.2mg | Sugar: 8.3g | Vitamin A: 4IU | Vitamin C: 4mg
Keywords: Asian, hoisen sauce, meatloaf, mushrooms, sriracha sauce
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