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5
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Whole Wheat Gnocchi in Cream Sauce
Fluffy gnocchi in a creamy sauce with arugula, corn and red bell peppers.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
4
Calories:
814
kcal
Author:
Shawn
Ingredients
1
lb.
shelf-stable whole wheat gnocchi
,
found in the pasta isle
2
small ears of sweet corn
,
or 2 cup frozen whole corn
3/4
cup
half & half
3
oz.
cream cheese
1/3
cup
grated parmesan cheese
1/2
tsp
salt
,
garlic powder, dried parsley
1/4
tsp
black pepper
1/2
of a red bell pepper
,
diced
3
cups
torn fresh arugula and baby spinach mix
Instructions
In Dutch oven cook gnocchi according to package directions, adding corn the last 5 minutes of cooking time.
Click here to get my modifications and the
FULL INSTRUCTIONS
.
Nutrition
Calories:
814
kcal
|
Carbohydrates:
136.9
g
|
Protein:
33.6
g
|
Fat:
20
g
|
Cholesterol:
38.7
mg
|
Sodium:
907.3
mg
|
Sugar:
9.4
g
|
Vitamin A:
8
IU
|
Vitamin C:
44
mg
Keywords:
corn, Cream Cheese, Gnocchi, half and half, parmesan cheese, Spinach, whole wheat
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