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2 different pictures of food, one with a veggies and chicken in a bowl and the other with 3 puffy tacos on a plate
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5 from 1 vote

20 Minute Puffy Chicken Tacos

Puffy Chicken Tacos are a delicious dinner that only takes 20 minutes from start to finish!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Mexican
Servings: 6
Calories: 336 kcal
Author: Shawn

Ingredients

  • Canola oil for frying
  • 1 can, 16.3 oz Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
  • 1 box, 10 oz Green Giant™ Steamers™ Value Size Niblets™ frozen corn & butter sauce
  • 1 1/2 cups shredded cooked chicken
  • 1 cup Progresso™ black beans, from 15-oz can, drained, rinsed
  • 1/2 teaspoon ground cumin
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Instructions

  • In deep fryer or deep heavy saucepan, heat 2 inches oil to 375°F.
  • Get the Full Instructions HERE

Nutrition

Calories: 336kcal | Carbohydrates: 47.3g | Protein: 9.2g | Fat: 13.2g | Cholesterol: 12.6mg | Sodium: 1082.8mg | Sugar: 4.9g | Vitamin A: 3IU | Vitamin C: 4mg
Keywords: 20 minute, Biscuits, black beans, Chicken, corn
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!