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A close up of a sliced baked white pita pizza on a pan
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5 from 1 vote

White Pita Pizza

The creamy white sauce base with fresh oregano and garlic bring out a wonderful flavor that is sure to tickle your taste buds.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch
Cuisine: American
Servings: 3 pizzas
Calories: 535 kcal
Author: Shawn

Ingredients

  • 3 pieces Pita Bread, or Flat Bread
  • 1/2 cup Creme Fraiche
  • 1 tbsp Chunky Garlic from Gourmet Gardens, or 2 cloves pressed garlic
  • 1 tsp Fresh Oregano from Gourmet Gardens, or 1 tsp dried
  • 1/4 cup freshly grated Parmesan Cheese
  • 1/4 cup freshly grated Asiago Cheese
  • 4 cups fresh Baby Spinach leaves
  • 8 oz fresh Mozzarella, sliced
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Instructions

  • Preheat oven to 415 degrees F.
  • In a small bowl combine Creme Fraiche with Garlic and Oregano and stir till combined.
  • Place pita bread on a baking sheet or pizza pan and evenly spread white sauce on top of each pita bread.
  • Divide Parmesan and Asiago cheese evenly among the pita breads.
  • Next top each pita bread evenly with fresh baby spinach leaves.
  • Finally top each pita bread pizza with the freshly sliced Mozzarella cheese.
  • Bake for 12-15 minutes or until cheese is slightly browned and bubbly. Cut and enjoy!

Nutrition

Calories: 535kcal | Carbohydrates: 37g | Protein: 30g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 91mg | Sodium: 1104mg | Potassium: 402mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4631IU | Vitamin C: 12mg | Calcium: 725mg | Iron: 3mg
Keywords: creme fraiche, flat bread, parmesan cheese, Spinach
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