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–+ servings
Scoops of Strawberry Buttermilk Sherbet on a marble surface
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5 from 1 vote

Strawberry Buttermilk Sherbet

Strawberry Buttermilk Sherbet is sweet and creamy! Not to mention easy to make!
Prep Time1 hour 5 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 144 kcal
Author: Shawn

Ingredients

US Customary - Metric
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Instructions

  • Combine berries and sugar in a blender; process until smooth and sugar has dissolved (about 1 minute).
  • Add the buttermilk and dash of vanilla, process until well blended. Add the lemon juice and pulse to mix.
  • Chill in fridge for about 1 hour. Pour into freezer can of an ice-cream maker, process according to manufacturer's instructions.
  • Serve immediately or place covered in freezer until desired consistency is reached (I like mine after about 3 hours). Enjoy!
Notes
recipe adapted from Cooking Light Magazine May 2012 issue

Nutrition

Calories: 144kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 95mg | Potassium: 232mg | Fiber: 1g | Sugar: 25g | Vitamin A: 149IU | Vitamin C: 44mg | Calcium: 115mg | Iron: 1mg
Keywords: buttermilk, sherbet, strawberry
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