Spicy Air Fryer Salmon
Enjoy a delicious salmon filet in minutes in the air fryer with this quick and easy recipe.
Course: Main Course
Cuisine: American, Asian
Servings: 2 people
Calories: 402 kcal
Ingredients
- 10 oz Salmon Fillets, skin on or off
- ¼ cup Kewpie Mayo
- 1 tbsp Sriracha, more or less to taste
- ½ tsp sesame oil
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Pat dry salmon filets and place on a piece of parchment paper in air fryer basket, skin side down (if skin is on).
- Combine the kewpie mayo, sriracha and sesame oil in a small dish. Spread about 1 tbsp over each salmon filet, and then season with salt and pepper. Reserve remaining sauce for later.
- Cook in air fryer at 400 degrees F. for 10 to 12 minutes, or until cooked to your liking. Salmon should flake easily with a fork when cooked. Serve salmon over rice with extra sauce on top if desired.
Notes
Salmon is considered safe to eat after it's been cooked to an internal temperature of 145 degrees F. That being said, I do prefer mine more about 130 degrees as I find it's still moist and delicious.
Nutrition
Calories: 402kcal | Carbohydrates: 0.4g | Protein: 28g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 703mg | Potassium: 711mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 86IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg
Keywords: Air Fryer, salmon, Spicy
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