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A close up of a pan of S'more dipped marshmallow pops
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5 from 1 vote

S’mores Pops

These little treats are awesome. If you've ever tasted a chocolate covered marshmallow you know what I'm talking about.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 60 kcal
Author: Shawn

Ingredients

  • 1 Marshmallows, bag regular sized
  • 4 ounces Chocolate Almond Bark, dipping chocolates
  • 3-4 Graham Crackers, sheets
  • 20-30 sucker sticks, you can get these at a craft store
US Customary - Metric
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Instructions

  • Melt chocolates according to package directions in a small bowl.
  • Crush Graham cracker sheets into slightly coarse crumbs and place in a separate small bowl.
  • Place a sucker stick in the center of a marshmallow, dip in the chocolate, then gently dip in the Graham cracker crumbs.
  • Let dry on a sheet of wax paper.
  • Repeat for however many S'mores Pops you want.

Nutrition

Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 20mg | Fiber: 1g | Sugar: 7g | Calcium: 3mg | Iron: 1mg
Keywords: Chocolate, graham crackers, marshmallows
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