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A close up of sliced wraps on a plate
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5 from 1 vote

Salami, Olive and Cream Cheese Pinwheels

The salty salami pairs perfectly with the rich cream cheese. These are so good, once you have one, you can't stop!
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 10 pinwheels
Calories: 51 kcal
Author: Shawn

Ingredients

  • 1 large tortilla or wrap, flavored or plain
  • 2 tbsp chive and onion flavored cream cheese, you can use plain if you prefer
  • 8 salami, thin slices
  • 2 tbsp black olives, chopped
  • 1/4 cup baby spinach leaves
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Instructions

  • Spread the cream cheese spread evenly over the wrap or tortilla.
  • Sprinkle with the chopped olives, lay the salami over the olives, and then cover with the spinach leaves.
  • Start at one end and tightly roll the wrap into a long tube. Use a sharp knife to cut into 1 inch pieces. Enjoy!

Video

Notes
Can be made ahead of time and stored in the fridge until ready to serve.

Nutrition

Serving: 4-5 pinwheels | Calories: 51kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Keywords: Cream Cheese, pinwheels, salami olive, tortilla
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