This cool and creamy Corn Pasta Salad is filled with tender pasta, crisp corn and juicy tomatoes in a light and creamy dressing. It's the perfect summer side dish!
Cook bow tie pasta according to package instructions, drain and then run under cool water. Meanwhile defrost frozen corn under cool running water, remove any excess water.
Add pasta and corn to a large bowl. Add in tomatoes, onion and parsley.
In a separate bowl combine the sour cream, mayo, salt, pepper, garlic powder and red pepper. Whisk to combine. Pour over pasta and corn and toss to combine. Just before serving toss in feta cheese. Keep refrigerated until ready to enjoy.
Notes
Pasta salad can be prepared up to 3 days in advance. For best results, do not combine with dressing until just 24 hours prior to serving.