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–+ servings
Black plate filled with creamy Coleslaw recipe.
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5 from 14 votes

Coleslaw Recipe

This simple and easy Coleslaw Recipe uses just 4 ingredients and comes together in minutes!
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 152 kcal
Author: Shawn

Ingredients

  • ½ cup mayo
  • 1 ½ tbsp apple cider vinegar
  • 1 tbsp white sugar
  • 14 oz coleslaw mix, finely shredded cabbage mix
  • salt and pepper , to taste
US Customary - Metric

Instructions

  • In a large bowl whisk together the mayo, apple cider vinegar and sugar until smooth and creamy.
  • Add in the coleslaw mix and toss to combine. Season with salt and pepper to taste. Store in refrigerator, covered, until ready to serve. Enjoy!
Notes
Coleslaw can last in the fridge from 3 to 5 days. The longer it sits with the dressing, the less crunchy the cabbage will become. 

Nutrition

Calories: 152kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 131mg | Potassium: 112mg | Fiber: 2g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 1mg
Keywords: Cabbage, Coleslaw, Dressing, Salad
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