Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!
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Notes
You can substitute thinly sliced chicken breast in place of pork if desired. Cook until internal temperature reaches 165 degrees F.