Heat a cast iron skillet over medium-high heat and add 1 tbsp olive oil.
Season steak with salt and pepper and cook steak bites in an even layer (you may need to do this in two batches), undisturbed for about 1 to 2 minutes, so the steak gets a good sear on it. Stir and repeat until steak is nice and caramelized. Try to not over cook them as they’ll cook fast.
Remove steak bites to a plate to keep warm.
In the same skillet, add the Land O Lakes® Butter with Canola Oil. Toss in the red bell pepper and cook for about 2 minutes, until pepper is lightly charred. Add in the garlic and cook until fragrant, about 30 seconds.
Add the steak back to the skillet and toss to coat. Garnish with freshly chopped parsley and serve immediately.