Rinse the asparagus spears with water and pat dry. Combine the breadcrumbs, garlic powder, salt and pepper in a shallow dish that's big enough to fit the asparagus spears.
Roll the asparagus spears in the flour, then dip in the lightly beaten eggs, then coat with the breadcrumbs.
Transfer the coated spears to the tray of your air fryer and place in an even layer, making sure to leave space between each spear. If you have two racks that fit in the air fryer, you can use both racks to make more per batch.
Set the air fryer to (1800 watts) 400 degrees F, for 7 minutes. Use tongs to remove asparagus from air fryer and enjoy right away.