Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Drop the fruit pieces all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.
Cereal Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the granola all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.
Chocolate Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Combine the yogurt and cocoa powder in a bowl and whisk until smooth. Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the mini chocolate chips all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.
Rainbow Yogurt Bark:
Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Drop the yogurt in 1 tablespoon increments in a varied pattern, but so the yogurt drops are all still touching. Use the back of a spoon to spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the sprinkles all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip bag close in freezer.
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Notes
These recipes can easily be doubled to serve more.