Combine all the ingredients in a stand mixer fitted with the paddle attachment and blend until evenly mixed. Pour cheese ball onto a sheet of plastic wrap and place another sheet of plastic wrap on top. Form the cheese into a ball (or whatever shape you want), and then chill for 20 to 30 minutes.
Serve with butter crackers and fresh cut veggies!
*to soften cream cheese quickly, unwrap the cream cheese and place on a microwave safe dish. Microwave each brick of cream cheese separately for just 20 seconds.