These super easy Slow Cooker Beef Macaroni Stuffed Peppers are filled with tender ground beef and cheesy macaroni, then slow cooked for a delicious dinner!
Prep Time15 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 378kcal
Author: Shawn
Ingredients
1/2lb.ground beef
1/2lb.Bob Evans Ground Sausage
½onion, diced
2clovesgarlic, minced
1package Bob Evans Macaroni and Cheese, about 2 cups
Brown the ground beef, sausage, onion and garlic in a skillet over medium heat until no longer pink. Drain any excess fat. Add the Bob Evans Macaroni and Cheese, diced tomatoes, oregano, basil, salt and pepper to the skillet and stir to combine.
Cut the tops off of the peppers and remove the seeds from the insides. Fill each pepper with approximately 1 cup of the meat mixture and place in the slow cooker, standing up. Pour ¼ cup of water on the bottom of the slow cooker and cook on HIGH for 3 hours or LOW for 5 hours.
Once they’re cooked top with the shredded cheese and cover until the cheese is melted. Use a slotted spoon to remove the peppers from the slow cooker. Enjoy!