Loaded Mashed Potato Cakes are a fun and easy snack or appetizer that takes all the flavors you love in loaded mashed potatoes and puts them into a hand-held snack!
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Dinner
Cuisine: American
Servings: 24
Calories: 87kcal
Author: Shawn
Ingredients
124oz package Bob Evan’s Original Mashed Potatoes (about 2 ½ cups)
Combine the mashed potatoes, both cheeses, crumbled bacon, flour, garlic powder, onions and egg in a large bowl and stir to combine. Chill the mixture, covered, for about 15 minutes, up to 24 hours.
Use an ice cream scoop with a trigger release handle to scoop potato mixture into small 2 inch rounds. Shape the rounds into 1/3 inch thick patties using your hands. Place the breadcrumbs in a shallow bowl and coat potato patties on both sides with breadcrumbs.
Lightly oil the bottom of a cast iron or non-stick pan with the vegetable oil over medium-high heat. Cook the potato patties for 3 to 4 minutes per side, until golden brown, and then place on a paper towel lined plate. Let cool slightly before enjoying. Dip in either sour cream or ranch dressing.