This Crock Pot Green Bean Casserole recipe is a perfect side dish for Thanksgiving or Christmas when the oven is full.
2 1/2poundsfresh green beans, trimmed and cut into 2 inch pieces
1can cream of mushroom soup
1 1/2tspWorcestershire sauce
1/2cupshredded parmesan cheese
6oz.French's French Fried Onions, divided
Lightly spray your crock pot with non-stick cooking spray and add the green beans.
Combine the soup, milk, Worcestershire sauce, garlic powder, black pepper and parmesan cheese in a bowl and whisk together. Pour over green beans and stir to combine. Cook on HIGH* for 3 hours.
After 3 hours stir the green beans and add half of the onions, stirring to combine, and cook for an additional 1 hour. Remove lid and stir. Turn off the crock pot or turn to warm until ready to serve. Just before serving stir one more time and sprinkle with the remaining onions. Enjoy!
*Updated the recipe to cook on HIGH, rather than LOW due to so many complaints about the green beans being too firm.