Homemade Buttermilk Syrup
Homemade Buttermilk Syrup is a thick and creamy topping that's perfect for drizzling over pancakes or ice cream!
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 143 kcal
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup buttermilk
- 1 tablespoon Light Karo Syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Combine the butter, sugar, buttermilk, and Karo syrup in a pot and bring to a boil for 2-3 minutes, stirring frequently.
- Add the baking soda and vanilla and stir till combined. The color of the syrup will turn to a light golden brown. Remove from the heat and continue to stir till the syrup thickens. Let it cool and serve immediately, or store in fridge in an air tight container. (you can warm it up in the microwave)
Notes
*Make sure to use a pot with higher sides because the syrup will foam up to double it's size.
Nutrition
Calories: 143kcal | Carbohydrates: 18.8g | Protein: 0.2g | Fat: 7.8g | Cholesterol: 20.6mg | Sodium: 117.3mg | Sugar: 18.2g | Vitamin A: 5IU
Keywords: buttermilk, corn syrup, Homemade, syrup
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