Preheat grill to medium high heat, brush and lightly oil grates.
Combine the ground beef, 2 tbsp Sweet Baby Ray's Honey BBQ sauce, mayo, 1 tbsp seasoned salt, garlic powder, onion powder and black pepper in a large bowl. Mix until fully combined, then shape into 8 round patties.
Use your thumb or finger to gently press an indention in the center of each patty. Season the burgers with the remaining seasoned salt. Grill on each side for about 3 to 4 minutes, until desired temperature is reached. Just before removing from grill, add the cheddar cheese on top of each patty.
Assembling the burgers:
Top each hamburger bun with lettuce, tomato, the cheeseburger, a tablespoon (or two) of the Sweet Baby Ray's BBQ sauce, two crispy onion rings and top with the bun. Enjoy!
You can also use frozen hamburger patties in place of making your own. Season with seasoned salt before or after grilling though.