Combine the Challenge Cream Cheese and Butter in a large bowl and beat with a mixer until soft and fluffy. Add the egg and cake mix and beat until a soft dough forms, scraping down sides of bowl as needed.
Add the chopped cookies and fold into the dough. Chill the dough for at least 1 hour.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Scoop the cookies into large balls (I used an ice cream scoop) and bake for 10 minutes (for smaller cookies) or 12 minutes (for larger cookies).
Let cool for a few minutes before transferring to a wire rack to cool completely. Enjoy!