Preheat oven to 425 degrees F. Lightly grease a 12" pizza pan and set aside.
For the Pizza Dough:
Combine 1 cup four, undissolved yeast, sugar and salt in a large bowl. Add water and oil. Mix until well blended, about 1 minute. Gradually add in enough flour until a soft dough ball is formed. Dough will be slightly sticky.
Turn the dough out onto a lightly floured surface, and knead the dough, adding additional flour if need, until the dough is smooth and elastic (about 4 minutes). Press the dough out to fit the prepared pizza pan.
For the Pizza:
Beat the egg with 1 tbsp water and brush the edges of the dough with the egg wash mixture. Sprinkle the edges with the sesame seeds.
Brown the hamburger in a skillet over medium heat with the seasoned salt, black pepper and diced onion. Cook until no longer pink and drain any excess fat.
Meanwhile combine the mayo, 2 1/2 tbsp ketchup and the hot sauce in a small dish and whisk until smooth. Spread this mixture over the base of the pizza dough with the back of a spoon. Top with the cooked ground beef.
Spread the shredded cheese over the top. Drizzle the remaining ketchup and mustard over the top of the pizza, followed by the dill pickle chips.
Bake for 12 to 15 minutes, or until center is bubbly and crust is golden brown. Let cool slightly before slicing. Enjoy!
You can use store bought pizza dough in place of making your own if you prefer.