Combine the cream cheese, Italian dressing and Italian herbs in a bowl and beat until smooth and creamy. Spread about 2 tablespoons on each tortilla.
Start layering ingredients on tortilla a little off center and evenly across the tortilla in a horizontal line in this order: 2 slices halved provolone cheese, 3 slices deli ham, 3 slices salami, 4 slices pepperoni, 3 to 4 strips of roasted red bell pepper, 1 tbsp pepperoncini peppers.
Roll the pinwheel into a tight tube, starting at the end with the filling. Use a sharp knife to slice the pinwheels into 1 inch slices. OR wrap the tortilla roll in plastic wrap and store in fridge until ready to eat, then slice. Enjoy!