Combine the Rice Chex, Honey Nut Cheerios, Golden Grahams, coconut and almonds in a large bowl.
Line a large baking sheet with wax paper and set aside.
Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!