This Avocado Caprese Pasta Salad has creamy pasta, plump tomatoes, crisp cucumber, cheesy blobs, and ripe California Avocado. How can you improve perfection?
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 504kcal
Author: Shawn
Ingredients
For the Dressing:
1cupmayo
1tbspwhite balsamic vinegar, white wine vinegar works too
Combine the dressing ingredients in a bowl and whisk together until smooth. Add more milk to thin dressing if desired.
For the pasta salad:
Boil the pasta in a large pot of salted water until tender. Drain and rinse with cold water until the pasta has cooled. Place the drained pasta in a large bowl. Add the dressing and stir to combine.
Add in the tomatoes, cucumbers, mozzarella balls, avocado and fresh basil. Gently fold to combine.
Drizzle the top with the balsamic glaze if desired and season with salt and pepper. Serve chilled. Enjoy!