Surround this Sabra Hummus filled with Pistachio Rosemary and Lemon Hummus Topping with all your favorite dippers like pita chips, mini sweet peppers and cucumber.
Combine the rosemary, pistachios, lemon zest, sea salt and olive oil in a pestle and mortar (or a food processor) and grind (or pulse) a few times until the nuts are ground and the rosemary is fragrant.
Place the mixture on top of a tub of Sabra Classic Hummus and enjoy with your favorite dippers like pita chips, sliced cucumbers or mini sweet peppers.