Combine the California Avocados, lime juice and 1/4 tsp salt in a bowl. Mash with a fork until combined, set aside.
Combine the corn, peppers, black beans, cumin, and 1/4 tsp salt in a bowl and stir to combine.
Place a teaspoon of the avocado mixture in each tortilla scoop and top with a teaspoon of the fire roasted corn mixture. Sprinkle the tops with freshly chopped cilantro and enjoy!