Preheat oven to 450 degrees F. Combine the lemon juice, 1/3 cup olive oil, lemon slices, garlic, salt, pepper, rosemary, thyme and sage in a small bowl, set aside.
Lay a large roasting pan or baking sheet over two burners on your stove top. Heat both burners to medium-high and add the 2 tbsp olive oil. Season the chicken drumsticks with salt and pepper and then add to the pan, turning often to brown all sides (about 7 to 10 minutes).
Add the potatoes to the pan and drizzle the lemon mixture over chicken and potatoes, scattering the lemon slices and garlic evenly. Roast in the oven for 45 to 50 minutes, or until the chicken is browned and potatoes are tender. Enjoy!
You can use a combination of chicken drumsticks, thighs and bone-in chicken breast for this recipe.