Line an 8" x 8" baking pan with parchment paper, so the paper comes up the sides of the pan.
Place the biscuits (whole) in a single layer on the bottom of the pan. Since the cookies are slightly rounded, I broke up smaller pieces of another biscuit to fill any gaps.
Finely chop the cherries in your food processor or blender then place in a bowl. Add the sweetened condensed milk, melted coconut oil and coconut to the bowl. Stir to combine. Pour the mixture over the cookies and smooth into an even layer.
Melt the dark chocolate candy melts according to package instructions and pour over the top of the coconut layer. Place the bars in the fridge or freezer until firm (about 2 hours).
Cut into small squares to serve.
After the bars have been in the fridge or freezer for about 10 minutes, I take them out and score the top of the chocolate (make lines in the chocolate with a knife where I am going to cut into bars). This makes it easier to cut when the bars have hardened.