Prepare the Popcorn Shrimp according to package instructions.
Meanwhile soak the 1/2 cup dried craisins in 2 cups of hot water for 10 to 15 minutes, until they've plumped back up. Drain the water off and place in a small bowl. Add the mango, red onion, red bell pepper, honey, lime juice and salt to the bowl and stir to combine.
In a small bowl whisk together 1/2 cup plain greek yogurt with 1 to 2 tbsp of Thai Sweet Chili Sauce. Assemble the tacos by filling the tortillas with a little shredded cabbage, crispy popcorn shrimp, mango-cranberry salsa and a drizzle of the Thai Sweet Chili yogurt sauce and a little fresh chopped cilantro. Enjoy!