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Pear, Goat Cheese and Honey Tart
Pear, Goat Cheese and Honey Tart is a mildly sweet with a creamy smooth taste, and made just a tad sweeter with some honey drizzled on top.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
173
kcal
Author:
Shawn
Ingredients
1
puff pastry dough
,
thawed
3
pears
,
ripe and sliced thin
1/2
cup
goat cheese
,
crumbled
2
tbsp
honey
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
Lay sliced pears in 3 rows on each thawed puff pastry dough sheet.
Evenly sprinkle goat cheese on top of each sheet.
Bake for 18-20 minutes or until puff pastry is golden brown.
Drizzle with honey, slice into strips. Enjoy!
Nutrition
Calories:
173
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
86
mg
|
Potassium:
64
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
109
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg
Keywords:
goat cheese, Honey, pears, puff pastry
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