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A close up of Pear, Goat Cheese and Honey Tart on a pan
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5 from 1 vote

Pear, Goat Cheese and Honey Tart

Pear, Goat Cheese and Honey Tart is a mildly sweet with a creamy smooth taste, and made just a tad sweeter with some honey drizzled on top.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 173 kcal
Author: Shawn

Ingredients

  • 1 puff pastry dough, thawed
  • 3 pears, ripe and sliced thin
  • 1/2 cup goat cheese, crumbled
  • 2 tbsp honey
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Instructions

  • Preheat oven to 400 degrees F.
  • Lay sliced pears in 3 rows on each thawed puff pastry dough sheet.
  • Evenly sprinkle goat cheese on top of each sheet.
  • Bake for 18-20 minutes or until puff pastry is golden brown.
  • Drizzle with honey, slice into strips. Enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 64mg | Fiber: 2g | Sugar: 7g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
Keywords: goat cheese, Honey, pears, puff pastry
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