This Spinach and Artichoke Flat Bread Pizza is a superb lunch, filled with healthy spinach and artichokes, then married together with bubbly and creamy cheeses.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Lunch
Cuisine: American
Servings: 6
Calories: 386kcal
Author: Shawn
Ingredients
10ozfrozen spinach, thawed and squeezed dry
13ozartichoke hearts , (quartered in water); drained
Combine spinach, artichoke hearts, mayo, garlic, and salt in a large bowl, mix thoroughly.
Add the mozzarella and Parmesan cheeses and mix again.
Divide mixture between the 3 pieces of Naan (flat bread) evenly, and spread on top of each bread leaving about 1/4 of an inch around the outside of the bread (to make a crust).
Bake for 10-12 minutes or until the cheese is bubbly and slightly golden brown. Cut into slices and enjoy!