French Toast Sticks
These French Toast Sticks are crispy on the outside, fluffy on the inside and perfect for taking on the go.
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 301 kcal
Ingredients
- 2 cups vegetable oil, or however much needed to fill pot a few inches
- 2 tbsp flour, all purpose
- ½ cup milk
- 2 eggs
- ½ cup cream
- 1 ½ tbsp sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 1 loaf brioche bread, thick sliced
Instructions
- Heat oil over med-high heat on stove top to 350 degrees F. {or you can use a deep fryer}.
- In a shallow bowl mix together flour and milk. Once well combined add eggs, cream, sugar, salt and vanilla with a whisk.
- Slice bread into 1-1½ inch sticks. Feel free to remove the crust if desired.
- Dip bread into batter and let excess drip off, place in hot oil and turn occasionally till golden brown. Don't crowd the pot, only fry a few sticks at a time.
- Remove sticks from oil once golden brown on both sides. Approximately 2-3 minutes per side. Place on a paper towel lined plate to cool slightly. Serve warm with your favorite toppings.
Notes
Each serving is about 6 french toast strips.
FREEZE & REHEAT: Store cooled french toast sticks in an airtight container for up to 3 months. Reheat in air fryer @ 350 degrees F. until heated through and crisp for the best consistency.
Nutrition
Calories: 301kcal | Carbohydrates: 25g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 131mg | Sodium: 367mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 671IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg
Keywords: cream, eggs, French Toast, maple syrup
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