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A stacked bars of dessert on a plate, topped with raspberries and almonds
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5 from 13 votes

Raspberry Almond Bars

These Raspberry Almond Bars have a soft cookie-like bottom with a sweet raspberry filling and toasted almond topping.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 186 kcal
Author: Shawn

Ingredients

  • 2 1/2 cups all-purpose flour
  • 6 tbsp brown sugar
  • 1 cup butter, cold (cut into small cubes)
  • 1 egg
  • 1 tsp almond extract
  • 1 cup raspberry jam, seedless
  • 1/2 cup almonds, sliced
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Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan with non-stick spray.
  • Combine the flour and brown sugar in a food processor and pulse a few times to combine. Add the butter, egg and almond extract and pulse a few times until the mixture is coarse and crumbly.
  • Reserve about 1 1/2 cups of the crumb mixture and pour the remaining crumbs into the greased pan. Press down into an even layer and then bake for 10 minutes.
  • Spread the jam over the top of the crust and then sprinkle with the reserved crumb mixture and sliced almonds. Return to the oven and continue baking for an additional 25 to 30 minutes or until the top is a light golden brown.
  • Let cool on a wire rack. Cut into bars and serve. Enjoy!
Notes
If you're not a fan of raspberry, try a seedless blackberry jam or an apricot jam would work too! Recipe inspired from I Wash You Dry's Pecan Pie Bars

Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 76mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Keywords: almond, bar cookies, raspberry
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